Gose Recipe - Mustard Man

Recipe Info

Recipe Image

Mustard Man

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
Mustard Gose

Fermentables

49% - Wheat Malt - DE
6
37
2
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash
49% - Bohemian Pilsner - DE
6
38
1
Mash

Hops

Nugget
1
Pellet
Boil
60 min(s)
13.3
42.8

Yeast

Imperial G03 Dieter
75%

Other Stuff

Amylase Enzyme
0.5
tsp
Mash
Calcium Chloride
1
tsp
Mash
Sea Salt
0.5
oz
Boil
Mustard
14
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Salt added at 45 minutes into the boil.
2.
Maille Old Style Mustard (7 oz.) & Sir Kensington's Honey Mustard (7 oz) added during Secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mustard Man
Gose
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 42.8 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 233 per 12oz Calories
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