American Lager Recipe - Lager 7 Hersbrucker

Recipe Info

Recipe Image

Lager 7 Hersbrucker

by on
All Grain
15 Gallon(s)
16 Gallon(s)
60 min
75%
Lager

Fermentables

80% - Pale 2-Row - CA
20.9999
36
1
Mash
5% - Carapils - Dextrine Malt - US
1.3999
33
1
Mash
15% - Minute rice
4
32
1
Mash

Hops

Hersbrucker
3
Pellet
Boil
60 min(s)
4.8
18.8
Hersbrucker
1
Pellet
Boil
10 min(s)
4.8
2.3

Yeast

Fermentis Saflager S-23
80%

Other Stuff

Amylase Enzyme
5
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lager 7 Hersbrucker
American Lager
  • 15.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 21.1 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 2.2° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 153 per 12oz Calories
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