Heffe time Recipe

Recipe Info

Recipe Image

Heffe time

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
64%
Mash with 3 gallons at 151F....Sparge with 6 gallons 168F .. STOP .. when you have collected 6.5 gallons in kettle. pre boil should be @ 1.041

Fermentables

45% - 2-Row - US
5.5
37
1
Mash
45% - White Wheat - US
5.5
40
2
Mash
6% - Vienna - US
0.75
36
4
Mash
4% - Acidulated Malt - DE
0.5
27
3
Mash

Hops

No hops in this recipe

Yeast

Danstar Windsor
70%

Other Stuff

Irish Moss
0.75
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash 151

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Heffe time
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.018 FG
  • 12.9 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 4.0° SRM Color
  • 64% Efficiency
  • 5.4% ABV Alcohol
  • 201 per 12oz Calories
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