Calypso IPA Recipe

Recipe Info

Recipe Image

Calypso IPA

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 120 - US, Special B - BE, Warrior Hops, Calypso Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

92% - Maris Otter Pale - UK
8.5
38
3
Mash
3% - Caramel/Crystal 120 - US
0.25
35
120
Mash
5% - Special B - BE
0.5
30
180
Mash

Hops

Warrior
0.5
Pellet
Boil
60 min(s)
16
29.1
Calypso
1
Pellet
DryHop
3 day(s)
17
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Calypso IPA
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 29.1 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 14.7° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 163 per 12oz Calories
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