Scrappy Amber Ale Recipe

Recipe Info

Recipe Image

Scrappy Amber Ale

by on
All Grain
1.3 Gallon(s)
1.75 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 20 - US, Pilsner - US, Munich - UK, Flaked Barley - US, Mosaic Hops, El Dorado Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

20% - Caramel/Crystal 20 - US
0.75
35
20
Mash
53% - Pilsner - US
2
34
1
Mash
13% - Munich - UK
0.5
37
9
Mash
13% - Flaked Barley - US
0.5
32
2
Mash

Hops

Mosaic
0.15
Pellet
Boil
60 min(s)
12.7
22.4
El Dorado
0.2
Pellet
Boil
0 min(s)
16
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 153 for 60 min.
2.
Boil @ 203

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scrappy Amber Ale
  • 1.30 Gallons Liters Batch Size
  • 1.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.014 FG
  • 22.4 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 10.7° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 252 per 12oz Calories
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