CC IPA 4 Recipe

Recipe Info

Recipe Image

CC IPA 4

by on
All Grain
11 Gallon(s)
14 Gallon(s)
75 min
80%
BREWDAY!

Fermentables

81% - 2-Row - US
22
37
1
Mash
1% - Flaked Barley - US
0.27
32
2
Mash
10% - Munich - Light 10L - US
2.73
35
10
Mash
4% - Carapils - Dextrine Malt - US
1
33
1
Mash
4% - Caramel/Crystal 15 - US
1
35
15
Mash

Hops

Columbus
2
Pellet
Boil
60 min(s)
17.3
49.2
Columbus
0.7
Pellet
Boil
60 min(s)
15.8
15.7
Perle
2
Pellet
Boil
15 min(s)
7.1
10.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Cascade
2
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Imperial House A01
75%

Other Stuff

Calcium Carbonate
0.5
tsp
Mash
Gypsum
1
tsp
Mash
Irish Moss
2
tsp
Boil
Yeast Nutrient
2
tbsp
Boil

Mash Steps

Single Infusion w/ "Mini RIMS"
Direct Heat
152
60 min

Special Instructions

1.
9 gal H2O,
2.
Pitched w/ 2 gen. Imperial House AO1, from primary racked 3 days ago, rinsed yeast put into (2) 1L starters

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CC IPA 4
  • 11.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.072 OG
  • 1.018 FG
  • 74.9 IBU (tinseth) Bitterness
  • 1.04 BG:GU
  • 5.1° SRM Color
  • 80% Efficiency
  • 6.9% ABV Alcohol
  • 245 per 12oz Calories
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