American Pale Ale Recipe - Kveiking Ale experimental

Recipe Info

Recipe Image

Kveiking Ale experimental

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
First bstch using Kevik yeast

Fermentables

44% - 2-Row - US
4
37
1
Mash
44% - Maris Otter Pale - UK
4
38
3
Mash
6% - Caramel/Crystal 60 - US
0.5
36
60
Mash
3% - Carastan 35 - UK
0.25
35
35
Mash
3% - Honey Malt - CA
0.25
37
25
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
20.8
Hallertau
0.8
Pellet
DryHop
3 day(s)
4.5
0.0
East Kent Goldings
1
Pellet
Boil
30 min(s)
5.5
16.0

Yeast

Fermentis Safale S-04
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Direct Heat
170
10 min
Saccharification Rest
Direct Heat
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kveiking Ale experimental
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.011 FG
  • 36.8 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 8.4° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 167 per 12oz Calories
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