Bourbon Vanilla Porter Recipe

Recipe Info

Recipe Image

Bourbon Vanilla Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Denny Coon Bourbon Vanilla Imperial Porter Wyeast 1450 (If I can find it) 155* for 60 min (mash) Add vanilla to secondary for 1-2 weeks. (2 Vanilla beans, split, scraped, chopped (2-3" pieces)) Rack beer to keg or bottling bucket and add bourbon. (375 ml Jim Beam Black Bourbon)

Fermentables

68% - Maris Otter Pale - UK
11
38
3
Mash
15% - Munich - UK
2.5
37
9
Mash
8% - Chocolate Malt - US
1.25
34
350
Mash
6% - Crystal 120L - CA
1
33
120
Mash
3% - Crystal 40L - CA
0.5
34
40
Mash

Hops

Magnum
0.65
Pellet
Boil
60 min(s)
15
25.8

Yeast

Wyeast London Ale 1028
75%

Other Stuff

Vanilla Bean
2
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bourbon Vanilla Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.090 OG
  • 1.023 FG
  • 28.1 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 42.1° SRM Color
  • 75% Efficiency
  • 8.8% ABV Alcohol
  • 316 per 12oz Calories
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