Denny Coon Bourbon Vanilla Imperial Porter
Wyeast 1450 (If I can find it)
155* for 60 min (mash)
Add vanilla to secondary for 1-2 weeks. (2 Vanilla beans, split, scraped, chopped (2-3" pieces))
Rack beer to keg or bottling bucket and add bourbon. (375 ml Jim Beam Black Bourbon)
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