Weissbier Recipe - Weissbier Puro Trigo

Recipe Info

Recipe Image

Weissbier Puro Trigo

by on
All Grain
17 Liter(s)
20 Liter(s)
60 min
65%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Centennial Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

100% - Wheat Malt - DE
4
37
2
Mash

Hops

Centennial
7
Pellet
Boil
60 min(s)
10.5
11.2
Centennial
9
Pellet
Boil
5 min(s)
10.5
2.9

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
67
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weissbier Puro Trigo
Weissbier
  • 17.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.007 FG
  • 14.1 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 3.8° SRM Color
  • 65% Efficiency
  • 5.2% ABV Alcohol
  • 154 per 12oz Calories
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