Weissbier Recipe - Weissbier Puro Trigo

Recipe Info

Recipe Image

Weissbier Puro Trigo

by on
All Grain
17 Liter(s)
20 Liter(s)
60 min
65%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Magnum Hops, Hallertauer Mittelfrüh Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

100% - Wheat Malt - DE
4.5
37
2
Mash

Hops

Magnum
10
Pellet
Boil
60 min(s)
12
17.4
Hallertauer Mittelfrüh
20
Pellet
Boil
10 min(s)
4.3
4.5

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
67
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weissbier Puro Trigo
Weissbier
  • 17.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.007 FG
  • 21.9 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 4.2° SRM Color
  • 65% Efficiency
  • 5.9% ABV Alcohol
  • 175 per 12oz Calories
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