Trappist Single Recipe - Trappist Single

Recipe Info

Recipe Image

Trappist Single

by on
All Grain
5.5 Gallon(s)
6.25 Gallon(s)
60 min
65%
All Grain Trappist Single homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Biscuit Malt - BE, Hallertau Hops, Calypso Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast, Whirfloc Tablet, Yeast Nutrient.

This recipe was cloned from Trappist Single.

Fermentables

96% - Pilsner - DE
11
38
1
Mash
4% - Biscuit Malt - BE
0.5
36
23
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
15.3
Calypso
1.5
Pellet
Boil
5 min(s)
17
17.3
Calypso
1.5
Pellet
FlameOut
0 min(s)
17
0.0

Yeast

Wyeast Trappist High Gravity 3787
81%

Other Stuff

Whirfloc Tablet
1
each
Boil
Yeast Nutrient
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 150*F for 60mins
2.
Add yeast nutrient and whirfloc at 10mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Trappist Single
Trappist Single
  • 5.50 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 32.7 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 3.9° SRM Color
  • 65% Efficiency
  • 5.4% ABV Alcohol
  • 170 per 12oz Calories
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