Watermelon Wheat Recipe

Recipe Info

Recipe Image

Watermelon Wheat

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Pale Wheat - CA, Carapils - Dextrine Malt - US, Mt. Hood Hops, Liberty Hops, White Labs Amer. Hefeweizen Ale WLP320 Homebrew Yeast.

Fermentables

48% - Pale Ale - US
5
37
3
Mash
48% - Pale Wheat - CA
5
36
2
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Mt. Hood
1
Pellet
Boil
60 min(s)
6
20.4
Liberty
0.5
Pellet
Boil
30 min(s)
4
5.2
Liberty
0.25
Pellet
Boil
15 min(s)
4
1.7

Yeast

White Labs Amer. Hefeweizen Ale WLP320
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Watermelon Wheat
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.015 FG
  • 27.3 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 174 per 12oz Calories
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