Weissbier Recipe - Half Wheat

Recipe Info

Recipe Image

Half Wheat

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - US, Wheat - US, Hallertau Hops, Wyeast German Wheat 3333 Homebrew Yeast.

Fermentables

22% - 2-Row - US
2
37
1
Mash
44% - Pilsner - US
4
34
1
Extract
33% - Wheat - US
3
39
1
Mash

Hops

Hallertau
0.5
Pellet
Boil
60 min(s)
4.5
8.1

Yeast

Wyeast German Wheat 3333
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min
Mash-Out
Infusion
180
15 min
Mash-Out
Infusion
150
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Half Wheat
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 8.1 IBU (tinseth) Bitterness
  • 0.15 BG:GU
  • 2.2° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 187 per 12oz Calories
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