Strong Bitter Recipe - Clone Of Peach Cobbler Cream Ale
Strong Bitter
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Clone Of Peach Cobbler Cream Ale
by Brewer 121546 on 7/30/2020
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 4 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - UK, Honey - US, Crystal Hops, Wyeast German Ale 1007 Homebrew Yeast.
This recipe was cloned from Peach Cobbler Cream Ale .
name
Wyeast German Ale 1007
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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Clone Of Peach Cobbler Cream Ale
Strong Bitter
5.00
Gallons
Liters
Batch Size
4.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.059
OG
1.012
FG
32.7 IBU (tinseth)
Bitterness
0.56
BG:GU
6.8 ° SRM
Color
70%
Efficiency
6.0 % ABV
Alcohol
195 per 12oz
Calories
Clone This Recipe
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