Cream Ale Recipe - Peach Cobbler Cream Ale

Recipe Info

Recipe Image

Peach Cobbler Cream Ale

by on
All Grain
5 Gallon(s)
4 Gallon(s)
60 min
70%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Honey - US, Munich - Dark 20L - US, Cane Sugar - US, Crystal Hops, Wyeast German Ale 1007 Homebrew Yeast.

Fermentables

56% - Pilsner - US
5
34
1
Steep
22% - Honey - US
2
35
1
Late
11% - Munich - Dark 20L - US
1
35
20
Steep
11% - Cane Sugar - US
1
46
1
Late

Hops

Crystal
1
Pellet
Boil
70 min(s)
4.5
18.7

Yeast

Wyeast German Ale 1007
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Peach Cobbler Cream Ale
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.009 FG
  • 18.7 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 4.9° SRM Color
  • 70% Efficiency
  • 4.5% ABV Alcohol
  • 143 per 12oz Calories
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