Cream Ale Recipe - Peach Cobbler Cream Ale
Cream Ale
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Peach Cobbler Cream Ale
by Brewer 121355 on 6/30/2020
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 4 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Honey - US, Munich - Dark 20L - US, Cane Sugar
- US, Crystal Hops, Wyeast German Ale 1007 Homebrew Yeast.
11% - Munich - Dark 20L - US
name
Wyeast German Ale 1007
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Peach Cobbler Cream Ale
Cream Ale
5.00
Gallons
Liters
Batch Size
4.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.044
OG
1.009
FG
18.7 IBU (tinseth)
Bitterness
0.43
BG:GU
4.9 ° SRM
Color
70%
Efficiency
4.5 % ABV
Alcohol
143 per 12oz
Calories
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