Cream Ale Recipe - Peach Cobbler Cream Ale

Recipe Info

Recipe Image

Peach Cobbler Cream Ale

by on
All Grain + Extract
5 Gallon(s)
3 Gallon(s)
60 min
80%
All Grain Plus Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Honey - US, Munich - Dark 20L - US, Crystal Hops, Saaz Hops, Wyeast German Ale 1007 Homebrew Yeast.

Fermentables

67% - Pilsner - US
5
34
1
Extract
20% - Honey - US
1.5
35
1
Late
13% - Munich - Dark 20L - US
1
35
20
Mash

Hops

Crystal
1
Pellet
Boil
60 min(s)
4.5
17.1
Saaz
0.5
Pellet
Boil
10 min(s)
3.8
2.6

Yeast

Wyeast German Ale 1007
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Peach Cobbler Cream Ale
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 19.7 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 4.7° SRM Color
  • 80% Efficiency
  • 5.0% ABV Alcohol
  • 166 per 12oz Calories
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