Aginor DDH IPA 2.0 Recipe
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Aginor DDH IPA 2.0
by DLogue5050 on 7/30/2020
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Maris Otter Pale - UK, Flaked Oats - US, Flaked Barley - US, Flaked Wheat - US, Lactose - Milk Sugar - US, Honey Malt - CA, Citra Hops, Imperial Juice #A38 Homebrew Yeast.
This recipe was cloned from Aginor DDH IPA.
35% - Maris Otter Pale - UK
7% - Lactose - Milk Sugar - US
No other stuff in this recipe
No mash steps in this recipe
Dough in @ about 170 degrees for 15mins.
Mash 160*F 90 mins. Stir every 15 mins.
180*F Hopstand 5.50oz citra for 30 mins.
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.081
OG
-
1.024
FG
-
17.2 IBU (tinseth)
Bitterness
-
0.21
BG:GU
-
5.4° SRM
Color
-
75%
Efficiency
-
7.4% ABV
Alcohol
-
283 per 12oz
Calories
Clone This Recipe
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