American Pale Ale Recipe - Clone Of LobstaClaw Hazy NEIPA

Recipe Info

Recipe Image

Clone Of LobstaClaw Hazy NEIPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Wheat - US, Flaked Oats - US, 2-Row - US, Citra Hops, Falconer's Flight Hops, Chinook Hops, Wyeast London Ale III 1318 Homebrew Yeast.

This recipe was cloned from LobstaClaw Hazy NEIPA.

Fermentables

5% - Flaked Wheat - US
0.5
35
2
Steep
10% - Flaked Oats - US
1
37
1
Steep
85% - 2-Row - US
8.5
37
1
Mash

Hops

Citra
2
Pellet
DryHop
6 day(s)
12
0.0
Citra
2
Pellet
DryHop
1 day(s)
12
0.0
Falconer's Flight
0.5
Pellet
Boil
5 min(s)
10.5
3.9
Falconer's Flight
0.5
Pellet
Boil
60 min(s)
10.5
19.5
Chinook
1
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of LobstaClaw Hazy NEIPA
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.014 FG
  • 23.4 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 2.5° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 176 per 12oz Calories
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