American Pale Ale Recipe - Ants West Side Pale Ale

Recipe Info

Recipe Image

Ants West Side Pale Ale

by on
All Grain
17 Liter(s)
20.5 Liter(s)
60 min
75%
I got this recipe from an online brewshop so decided to create this recipe on this platform to enable me learn more (being a novice) about brewing such that I can alter grain options, weights and batch size and what the outcome of this is wrt to gravities, ABV and IBUs.

Fermentables

71% - Pale Ale - BE
3
38
3
Mash
15% - Munich Light - DE
0.63
37
6
Mash
5% - Caramel/Crystal 150 - US
0.2
35
150
Mash
9% - Carapils - DE
0.4
33
2
Mash

Hops

Magnum
12
Pellet
Boil
60 min(s)
12
20.0
Simcoe
15
Pellet
Boil
5 min(s)
13
5.4
Citra
15
Pellet
Boil
1 min(s)
12
1.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
Mash
Yeast Nutrient
0.5
each
Mash

Mash Steps

Mash
Decoction
67
60 min
Sparge
Decoction
76
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ants West Side Pale Ale
American Pale Ale
  • 17.00 Gallons Liters Batch Size
  • 20.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 26.5 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 12.3° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 193 per 12oz Calories
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