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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    71% - Pale Ale - BE
    15% - Munich Light - DE
    5% - Caramel/Crystal 150 - US
    9% - Carapils - DE
    4.23 lb kg total fermentables

    Hops

    Magnum
    20.0
    Simcoe
    5.4
    Citra
    1.1
    42 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss
    Yeast Nutrient

    Mash Steps

    Mash
    Sparge

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Ants West Side Pale Ale
    American Pale Ale
    • 17.00 Gallons Liters Batch Size
    • 20.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.058 OG
    • 1.011 FG
    • 26.5 IBU (tinseth) Bitterness
    • 0.46 BG:GU
    • 12.3° SRM Color
    • 75% Efficiency
    • 6.1% ABV Alcohol
    • 193 per 12oz Calories

    Homebrew Style Guide

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