Belgian Blond Ale Recipe - BELGIAN BLOND VAL

Recipe Info

Recipe Image

BELGIAN BLOND VAL

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
68%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Vienna - DE, Carapils - DE, CaraAmber - DE, Cane Sugar - US, Flaked Oats - US, Styrian Celeia Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

69% - Pilsner - BE
4
36
2
Mash
9% - Vienna - DE
0.5
37
4
Mash
9% - Carapils - DE
0.5
33
2
Mash
3% - CaraAmber - DE
0.2
34
27
Mash
5% - Cane Sugar - US
0.3
46
1
Late
5% - Flaked Oats - US
0.3
37
1
Mash

Hops

Styrian Celeia
20
Pellet
Boil
20 min(s)
4.5
6.2
Styrian Celeia
30
Pellet
Boil
60 min(s)
4.5
15.4

Yeast

Fermentis Safbrew T-58
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BELGIAN BLOND VAL
Belgian Blond Ale
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 21.7 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 5.8° SRM Color
  • 68% Efficiency
  • 6.0% ABV Alcohol
  • 208 per 12oz Calories
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