Weissbier Recipe - Palace Pour
Weissbier
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Palace Pour
by Brewer 120918 on 7/28/2020
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat - US, Munich - UK, Liquid Malt Extract - Pilsen - US, Carapils - Dextrine Malt - US, Mosaic Hops, Sterling Hops, Wyeast German Wheat 3333 Homebrew Yeast, Raspberry Puree, blueberry puree.
This recipe was cloned from Weize N Witty.
41% - Liquid Malt Extract - Wheat - US
41% - Liquid Malt Extract - Pilsen - US
12% - Carapils - Dextrine Malt - US
Wyeast German Wheat 3333
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.013
FG
-
10.8 IBU (tinseth)
Bitterness
-
0.21
BG:GU
-
4.1° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
171 per 12oz
Calories
Clone This Recipe
Weissbier
OG: 1.044-1.052 / Your OG: 1.051 FG: 1.010-1.014 / Your FG: 1.013 ABV: 4.3-5.6 / Your ABV: 5.0 BG:GU: 0.15-0.34 / Your BG:GU: 0.21
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