Oatmeal Stout Recipe - Oatmeal stout experiment
Oatmeal Stout
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Oatmeal stout experiment
by Noah-BitBeer on 7/28/2020
Recipe Type: All Grain
Batch Size: 5 Liter(s)
Boil Size: 6 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Chocolate - UK, Crystal 60L - UK, White Labs English Ale WLP002 Homebrew Yeast, Cocoa nibs.
77% - Maris Otter Pale - UK
name
White Labs English Ale WLP002
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Oatmeal stout experiment
Oatmeal Stout
5.00
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.061
OG
1.017
FG
33.0 IBU (tinseth)
Bitterness
0.54
BG:GU
26.7 ° SRM
Color
75%
Efficiency
5.6 % ABV
Alcohol
205 per 12oz
Calories
Clone This Recipe
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