Oatmeal Stout Recipe - Oatmeal stout experiment

Recipe Info

Recipe Image

Oatmeal stout experiment

by on
All Grain
5 Liter(s)
6 Liter(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Chocolate - UK, Crystal 60L - UK, White Labs English Ale WLP002 Homebrew Yeast, Cocoa nibs.

Fermentables

77% - Maris Otter Pale - UK
1
38
3
Mash
12% - Flaked Oats - US
0.15
37
1
Mash
6% - Chocolate - UK
0.075
34
425
Mash
5% - Crystal 60L - UK
0.07
34
60
Mash

Hops

No hops in this recipe

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Cocoa nibs
19
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal stout experiment
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.017 FG
  • 33.0 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 26.7° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 205 per 12oz Calories
Clone This Recipe

Oatmeal Stout

OG 0.995
1.120
OG: 1.045-1.065 / Your OG: 1.061
FG 0.995
1.120
FG: 1.010-1.018 / Your FG: 1.017
IBU 0
120
IBU: 25-40 / Your IBU: 0
SRM 0
40
SRM: 22-40 / Your SRM: 26.7
ABV 0
14
ABV: 4.2-5.9 / Your ABV: 5.6
BG:GU 0
2
BG:GU: 0.38-0.89 / Your BG:GU: 0.00

Similar Homebrew Recipes

Double Diamond Park

Strong Bitter
by frigante a day ago

Red Lager

Irish Red Ale
by Sunken a day ago

Cuachi Stout 18 L

Oatmeal Stout
by Cuachi 4 days ago

Oat Stout

Oatmeal Stout
by Avanzeben 19 days ago
© 2025 by brewgr.com. All Rights Reserved.