Inaccessible Pinnac-ale Recipe

Recipe Info

Recipe Image

Inaccessible Pinnac-ale

by on
All Grain
14.5 Liter(s)
14 Liter(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Flaked Oats - US, Crystal 15L - UK, Brown Malt - UK, Torrified Wheat - US, Mosaic Hops, Galaxy Hops, Amarillo Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

67% - Pale 2-Row - UK
3
36
2
Mash
11% - Flaked Oats - US
0.5
37
1
Mash
11% - Crystal 15L - UK
0.5
34
15
Mash
4% - Brown Malt - UK
0.2
33
65
Mash
6% - Torrified Wheat - US
0.25
36
2
Mash

Hops

Mosaic
10
Pellet
Boil
60 min(s)
12.7
20.4
Galaxy
10
Pellet
Boil
10 min(s)
14.2
8.3
Mosaic
10
Pellet
Boil
10 min(s)
12.7
7.4
Galaxy
15
Pellet
DryHop
0 day(s)
14.2
0.0
Amarillo
10
Pellet
FlameOut
0 min(s)
9
0.0
Amarillo
15
Pellet
DryHop
0 day(s)
9
0.0
Citra
15
Pellet
DryHop
0 day(s)
12
0.0
Mosaic
15
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Inaccessible Pinnac-ale
  • 14.50 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 36.1 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 10.0° SRM Color
  • 65% Efficiency
  • 6.2% ABV Alcohol
  • 199 per 12oz Calories
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