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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    31% - 2-Row - US
    38% - Pilsner - DE
    23% - Wheat - US
    3% - Flaked Oats - US
    4% - Flaked Corn - US
    13 lb kg total fermentables

    Hops

    Saaz
    5.7
    1 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    GoodBelly Lactobacillus Plantarum StraightShot
    Old Orchard tart cherry juice
    Fresh/self-frozen northwest cherries

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Clone Of Sour Cherry
    Fruit Lambic
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.057 OG
    • 1.007 FG
    • 5.7 IBU (tinseth) Bitterness
    • 0.10 BG:GU
    • 3.3° SRM Color
    • 58% Efficiency
    • 6.5% ABV Alcohol
    • 188 per 12oz Calories

    Homebrew Style Guide

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