Witbier Recipe - WITBIER VAL

Recipe Info

Recipe Image

WITBIER VAL

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
68%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Flaked Wheat - US, Wheat - BE, Galena Hops, Perle Hops, Fermentis Safale K-97 Homebrew Yeast.

Fermentables

52% - Pilsner - BE
2.4
36
2
Mash
4% - Flaked Wheat - US
0.2
35
2
Mash
43% - Wheat - BE
2
37
2
Mash

Hops

Galena
8
Pellet
Boil
60 min(s)
13
13.5
Perle
15
Pellet
Boil
2 min(s)
8.3
1.4

Yeast

Fermentis Safale K-97
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WITBIER VAL
Witbier
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 14.9 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 3.8° SRM Color
  • 68% Efficiency
  • 5.0% ABV Alcohol
  • 156 per 12oz Calories
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