Weissbier Recipe - WEISSBIER VAL

Recipe Info

Recipe Image

WEISSBIER VAL

by on
All Grain
20 Liter(s)
24 Liter(s)
60 min
68%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat - BE, Flaked Oats - US, Galena Hops, Perle Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

50% - Pilsner - BE
2.2
36
2
Mash
45% - Wheat - BE
2
37
2
Mash
5% - Flaked Oats - US
0.2
37
1
Mash

Hops

Galena
5
Pellet
Boil
60 min(s)
13
8.6
Perle
10
Pellet
Boil
10 min(s)
8.3
4.0

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WEISSBIER VAL
Weissbier
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.006 FG
  • 12.6 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 3.6° SRM Color
  • 68% Efficiency
  • 5.1% ABV Alcohol
  • 148 per 12oz Calories
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