Weissbier Recipe - WEIS

Recipe Info

Recipe Image

WEIS

by on
All Grain
50 Liter(s)
75 Liter(s)
60 min
99%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Wheat Malt - DE, Melanoidin Malt - US, Herkules Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

48% - Pilsen - UK
3.5
36
1
Mash
48% - Wheat Malt - DE
3.5
37
2
Mash
4% - Melanoidin Malt - US
0.3
37
20
Mash

Hops

Herkules
10
Pellet
Boil
60 min(s)
17
9.1

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WEIS
Weissbier
  • 50.00 Gallons Liters Batch Size
  • 75.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.006 FG
  • 9.1 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 3.0° SRM Color
  • 99% Efficiency
  • 4.9% ABV Alcohol
  • 143 per 12oz Calories
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