Weissbier Recipe - Vernal Equinox Hefeweizen
Weissbier
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Vernal Equinox Hefeweizen
by Krash630 on 3/26/2015
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Honey Malt - CA, Dry Malt Extract - Light - US, Hallertauer Mittelfrüh Hops, Wyeast German Wheat 3333 Homebrew Yeast.
53% - Dry Malt Extract - Light - US
Wyeast German Wheat 3333
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Vernal Equinox Hefeweizen
Weissbier
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.012
FG
-
10.6 IBU (tinseth)
Bitterness
-
0.22
BG:GU
-
7.3° SRM
Color
-
75%
Efficiency
-
4.7% ABV
Alcohol
-
163 per 12oz
Calories
Clone This Recipe
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