Belgian Golden Strong Ale Recipe - Summer Time Kveik

Recipe Info

Recipe Image

Summer Time Kveik

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
40 min
75%
All Grain Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - US, Table Sugar - Sucrose - US, Flaked Wheat - US, Crystal Hops, Goldings Hops, Voss Kveik Omega Homebrew Yeast, Orange or Lemon peel, Chicory Root, Irish Moss, Gypsum.

Fermentables

18% - 2-Row - US
2
37
1
Mash
36% - Pilsner - US
4
34
1
Mash
41% - Table Sugar - Sucrose - US
4.5
46
0
Late
5% - Flaked Wheat - US
0.5
35
2
Mash

Hops

Crystal
1
Pellet
Boil
40 min(s)
4.5
11.9
Goldings
1
Pellet
Boil
40 min(s)
5
13.3

Yeast

Voss Kveik Omega
85%

Other Stuff

Orange or Lemon peel
0.5
oz
Boil
Chicory Root
1
oz
Boil
Irish Moss
2
tsp
Boil
Gypsum
2
tsp
Mash

Mash Steps

Acid Rest
Decoction
100
30 min
Protein Rest
Decoction
120
30 min
Saccharification Rest
Decoction
140
60 min
Saccharification Rest
Decoction
150
30 min
Mash-Out
Decoction
165
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer Time Kveik
Belgian Golden Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 40  min Boil Time
  • 1.076 OG
  • 1.011 FG
  • 25.2 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 1.9° SRM Color
  • 75% Efficiency
  • 8.3% ABV Alcohol
  • 256 per 12oz Calories
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