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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    18% - 2-Row - US
    36% - Pilsner - US
    41% - Table Sugar - Sucrose - US
    5% - Flaked Wheat - US

    Hops

    Crystal
    11.9
    Goldings
    13.3

    Yeast

    Voss Kveik Omega

    Other Stuff

    Orange or Lemon peel
    Chicory Root
    Irish Moss
    Gypsum

    Mash Steps

    Acid Rest
    Protein Rest
    Saccharification Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Summer Time Kveik
    Belgian Golden Strong Ale
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 40  min Boil Time
    • 1.076 OG
    • 1.011 FG
    • 25.2 IBU (tinseth) Bitterness
    • 0.33 BG:GU
    • 1.9° SRM Color
    • 75% Efficiency
    • 8.3% ABV Alcohol
    • 256 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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