English IPA Recipe - golden dawn IPA

Recipe Info

Recipe Image

golden dawn IPA

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
78%
recalc... 50% RO, 50% A2 H2O Strike with 3 gal. Add 8g gypsum and 15mL phos. Target 148F***. Acidify 6gal in HLT to 5.00. Add 5g CaSO4 and 2g CaCl to BK. Copper up to 7gal, boil 60 minutes. A. 15 min wp, KO at 66F, pitch WY1318***.

This recipe was cloned from prince william IPA.

Fermentables

97% - Maris Otter Pale - UK
9.25
38
3
Mash
3% - Torrified Wheat - US
0.25
36
2
Mash

Hops

Willamette
2.1
Leaf
Boil
60 min(s)
5.8
37.9
Willamette
1
Leaf
Boil
15 min(s)
5.8
8.9
Willamette
1
Leaf
Boil
5 min(s)
5.8
3.6
Amarillo
1
Leaf
Boil
5 min(s)
7.4
4.6
Willamette
1.3
Leaf
DryHop
0 day(s)
5.8
0.0
Amarillo
0.5
Leaf
DryHop
2 day(s)
7.4
0.0

Yeast

Wyeast West Yorkshire 1469
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

golden dawn IPA
English IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 55.0 IBU (tinseth) Bitterness
  • 1.08 BG:GU
  • 4.6° SRM Color
  • 78% Efficiency
  • 5.3% ABV Alcohol
  • 169 per 12oz Calories
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