TWA Recipe

Recipe Info

Recipe Image

TWA

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
72%
PH 5.3

Fermentables

57% - Pilsner - DE
8.5
38
1
Mash
17% - White Wheat - US
2.5
40
2
Mash
13% - Flaked Wheat - US
2
35
2
Mash
3% - Belgian Aromatic - BE
0.5
37
32
Mash
3% - Crystal 15L - CA
0.5
34
15
Mash
7% - Rice Hulls - US
1
0
0
Mash

Hops

Idaho 7
1
Pellet
Boil
50 min(s)
12.1
34.0
Idaho 7
0.5
Pellet
FlameOut
0 min(s)
23.4
0.0
Idaho 7
0.5
Pellet
FlameOut
0 min(s)
20.8
0.0
Loral
0.5
Pellet
DryHop
0 day(s)
0
0.0
Loral
0.5
Pellet
DryHop
0 day(s)
0
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Orange or Lemon peel
1
oz
Boil
Coriander
2
each
Boil
Orange or Lemon peel
1
oz
Boil
Coriander
2
tsp
Boil
Orange or Lemon peel
1
oz
FlameOut
Coriander
2
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TWA
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.019 FG
  • 34.0 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 6.2° SRM Color
  • 72% Efficiency
  • 6.9% ABV Alcohol
  • 248 per 12oz Calories
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