Belgian Blond Ale Recipe - Cynic Ale Surly Clone

Recipe Info

Recipe Image

Cynic Ale Surly Clone

by on
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Acidulated Malt - DE , Aromatic Malt - US, Flaked Oats - US, Columbus Hops, Fuggles Hops, Styrian Goldings Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast.

Fermentables

74% - Pilsner - US
8
34
1
Extract
7% - Acidulated Malt - DE
0.75
27
3
Mash
9% - Aromatic Malt - US
1
35
20
Mash
9% - Flaked Oats - US
1
37
1
Mash

Hops

Columbus
0.4
Pellet
Boil
60 min(s)
13.7
17.0
Fuggles
0.25
Pellet
Boil
10 min(s)
4.9
1.4
Styrian Goldings
0.25
Pellet
Boil
10 min(s)
5.3
1.5
Styrian Goldings
0.75
Pellet
Boil
1 min(s)
5.3
0.5

Yeast

Wyeast Belgian Ardennes 3522
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cynic Ale Surly Clone
Belgian Blond Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 20.4 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 210 per 12oz Calories
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