American Stout Recipe - Chocolate Stout

Recipe Info

Recipe Image

Chocolate Stout

by on
All Grain + Extract
10 Liter(s)
5 Liter(s)
60 min
75%
All Grain Plus Extract American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate - UK, Dry Malt Extract - Dark - US, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, Cocoa powder, Dried chilli, Vanilla pod, Cassia bark, Bourbon.

Fermentables

12% - Chocolate - UK
0.2
34
425
Mash
88% - Dry Malt Extract - Dark - US
1.5
44
18
Extract

Hops

East Kent Goldings
15
Pellet
Boil
60 min(s)
4
19.4
East Kent Goldings
10
Pellet
Boil
30 min(s)
4
7.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

Cocoa powder
50
g
Secondary
Dried chilli
1
each
Secondary
Dried chilli
0.5
each
Boil
Vanilla pod
1
each
Secondary
Cassia bark
2
each
Secondary
Bourbon
100
ml
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate Stout
American Stout
  • 10.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 26.5 IBU (rager) Bitterness
  • 0.45 BG:GU
  • 34.1° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 200 per 12oz Calories
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