American Stout Recipe - Chocolate Stout
American Stout
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Chocolate Stout
by Brewer 119019 on 7/24/2020
Recipe Type: All Grain + Extract
Batch Size: 10 Liter(s)
Boil Size: 5 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate - UK, Dry Malt Extract - Dark - US, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, Cocoa powder, Dried chilli, Vanilla pod, Cassia bark, Bourbon.
88% - Dry Malt Extract - Dark - US
name
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Chocolate Stout
American Stout
10.00
Gallons
Liters
Batch Size
5.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.059
OG
1.015
FG
26.5 IBU (rager)
Bitterness
0.45
BG:GU
34.1 ° SRM
Color
75%
Efficiency
5.7 % ABV
Alcohol
200 per 12oz
Calories
Clone This Recipe
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