American Wheat Beer Recipe - Hazy Pale Ale

Recipe Info

Recipe Image

Hazy Pale Ale

by on
All Grain
5.75 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Light - DE, White Wheat - US, Cascade Hops, Centennial Hops, Simcoe Hops, Kveik Homebrew Yeast.

Fermentables

82% - 2-Row - US
9
37
1
Mash
9% - Munich Light - DE
1
37
6
Mash
9% - White Wheat - US
1
37
2
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
6.3
20.3
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0
Cascade
1
Pellet
DryHop
5 day(s)
5.8
0.0
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Centennial
1
Pellet
DryHop
5 day(s)
10.5
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
16
0.0
Simcoe
1
Pellet
DryHop
5 day(s)
16
0.0

Yeast

Kveik
84%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hazy Pale Ale
American Wheat Beer
  • 5.75 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.008 FG
  • 20.3 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 175 per 12oz Calories
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American Wheat Beer

OG 0.995
1.120
OG: 1.040-1.055 / Your OG: 1.053
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.008
IBU 0
120
IBU: 15-30 / Your IBU: 20
SRM 0
40
SRM: 3-6 / Your SRM: 3.1
ABV 0
14
ABV: 4-5.5 / Your ABV: 5.8
BG:GU 0
2
BG:GU: 0.27-0.75 / Your BG:GU: 0.38

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