Blonde Ale Recipe - Krusher Pale Ale

Recipe Info

Recipe Image

Krusher Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
An all grain session American pale ale.

Fermentables

86% - 2-Row - US
7.5
37
1
Mash
11% - Flaked Wheat - US
1
35
2
Mash
3% - Vienna - US
0.25
36
4
Mash

Hops

Galena
0.125
Pellet
Boil
60 min(s)
13
6.5
Hallertau
0.16
Pellet
Boil
15 min(s)
4.5
1.4
Cascade
0.16
Pellet
Boil
15 min(s)
5.8
1.8
Hallertauer Mittelfrüh
0.16
Pellet
Boil
15 min(s)
4.3
1.4
Hallertauer Mittelfrüh
0.75
Pellet
FlameOut
0 min(s)
4.3
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

whirlflox tablet
1
each
Mash

Mash Steps

Saccharification Rest
Decoction
152
60 min
Mash-Out
Decoction
167
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Krusher Pale Ale
Blonde Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 11.1 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 2.5° SRM Color
  • 70% Efficiency
  • 4.7% ABV Alcohol
  • 148 per 12oz Calories
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