Kölsch Recipe - Orangeman Kolsch
Kölsch
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Orangeman Kolsch
by JonG on 7/23/2020
Extract
2 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Vienna - US, Hallertauer Mittelfrüh Hops, Fermentis Safale K-97 Homebrew Yeast, Orange or Lemon peel.
89% - Dry Malt Extract - Pilsen - US
Fermentis Safale K-97
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
2.00
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.044
OG
-
1.008
FG
-
21.5 IBU (tinseth)
Bitterness
-
0.49
BG:GU
-
2.8° SRM
Color
-
75%
Efficiency
-
4.6% ABV
Alcohol
-
145 per 12oz
Calories
Clone This Recipe
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