Pandemic Pale Ale 2 7-19-20 Recipe

Recipe Info

Recipe Image

Pandemic Pale Ale 2 7-19-20

by on
All Grain
11 Gallon(s)
14 Gallon(s)
75 min
86%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Carapils - Dextrine Malt - US, Flaked Oats - US, Columbus Hops, Perle Hops, Cascade Hops, Citra Hops, Imperial Yeast A15 Independence Homebrew Yeast, Gypsum, Calcium Carbonate, Irish Moss, Yeast Nutrient.

Fermentables

83% - 2-Row - US
22
37
1
Mash
14% - Munich - Light 10L - US
3.75
35
10
Mash
1% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
2% - Flaked Oats - US
0.5
37
1
Mash

Hops

Columbus
2.5
Pellet
Boil
60 min(s)
17.3
59.2
Perle
2
Pellet
Boil
15 min(s)
7.1
9.6
Cascade
2
Pellet
FlameOut
0 min(s)
6.5
0.0
Citra
0
Pellet
FlameOut
0 min(s)
12.6
0.0

Yeast

Imperial Yeast A15 Independence
74%

Other Stuff

Gypsum
1
tsp
Mash
Calcium Carbonate
0.5
tsp
Mash
Irish Moss
2
tsp
Boil
Yeast Nutrient
2
tbsp
Mash

Mash Steps

Single step mini infusion Mash
Direct Heat
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pandemic Pale Ale 2 7-19-20
  • 11.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.076 OG
  • 1.020 FG
  • 68.8 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 4.8° SRM Color
  • 86% Efficiency
  • 7.3% ABV Alcohol
  • 261 per 12oz Calories
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