Citrus Blast Recipe

Recipe Info

Recipe Image

Citrus Blast

by on
All Grain
5.25 Gallon(s)
6 Gallon(s)
60 min
75%
Brewed on 7/10/2020, bottled 7/22/20. Original gravity 1.036, Final gravity 1.009. Bottled 4.7 gallons

Fermentables

67% - Pilsner - US
6
34
1
Mash
11% - Flaked Corn - US
1
37
1
Mash
11% - Flaked Oats - US
1
37
1
Mash
11% - Flaked Wheat - US
1
35
2
Mash

Hops

Citra
0.25
Pellet
Boil
60 min(s)
12
11.4
Citra
2.75
Pellet
FlameOut
0 min(s)
12
0.0
Motueka
2
Pellet
FlameOut
0 min(s)
7
0.0
Citra
1
Pellet
DryHop
3 day(s)
12
0.0
Motueka
1
Pellet
DryHop
3 day(s)
7
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

orange and lime simple syrup
1
each
FlameOut

Mash Steps

mash
Direct Heat
160
60 min

Special Instructions

1.
simple syrup= peel of 2 orange and 2 limes. Use 400g water and sugar. simmer 45 min
2.
Candied orange and lime peel added with dry hops

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Citrus Blast
  • 5.25 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.013 FG
  • 11.4 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 2.3° SRM Color
  • 75% Efficiency
  • 4.0% ABV Alcohol
  • 149 per 12oz Calories
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