Munich Helles Recipe - LPL

Recipe Info

Recipe Image

LPL

by on
All Grain
4 Gallon(s)
4.5 Gallon(s)
60 min
75%
Pseudo-lager to try out a new Kveik strain.

Fermentables

100% - Pilsner - DE
6.75
38
1
Mash

Hops

Perle
0.5
Pellet
Boil
60 min(s)
8.3
20.1
Spalt
0.125
Pellet
Boil
10 min(s)
2.2
0.5

Yeast

Lutra Kveik OYL-071
79%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
70 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

LPL
Munich Helles
  • 4.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 20.5 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 2.1° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 159 per 12oz Calories
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