Cream Ale Recipe - CREAM ALE

Recipe Info

Recipe Image

CREAM ALE

by on
All Grain
10 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Carapils - Dextrine Malt - US, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

91% - Pilsen - UK
2
36
1
Mash
9% - Carapils - Dextrine Malt - US
0.2
33
1
Mash

Hops

Columbus
5
Pellet
Boil
60 min(s)
15
19.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Rampa unica 66C
2.
Fermentar 7 dias 18C
3.
Maturar 3 dias 0C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CREAM ALE
Cream Ale
  • 10.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 19.2 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 2.3° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 162 per 12oz Calories
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