Weissbier Recipe - Weiss

Recipe Info

Recipe Image

Weiss

by on
All Grain
10 Liter(s)
15 Liter(s)
60 min
65%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - US, Munich Light - DE, Pilsen - UK, Herkules Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

55% - Wheat - US
1.2
39
1
Mash
23% - Munich Light - DE
0.5
37
6
Mash
23% - Pilsen - UK
0.5
36
1
Mash

Hops

Herkules
10
Pellet
Boil
60 min(s)
3.5
9.3

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weiss
Weissbier
  • 10.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.006 FG
  • 9.3 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 3.8° SRM Color
  • 65% Efficiency
  • 5.0% ABV Alcohol
  • 147 per 12oz Calories
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