Brut IPA with 50/50 wheat pale ale Recipe

Recipe Info

Recipe Image

Brut IPA with 50/50 wheat pale ale

by on
All Grain
26 Liter(s)
24.6052 Liter(s)
15 min
75%
TOTAL WATER NEEDED 30.33 Liters STRIKE WATER TEMP 65 Celsius TOTAL MASH VOLUME 33.66 Liters PREBOIL WORT 28.45 Liters POSTBOIL WORT 26.95 Liters INTO FERMENTER 26.00 Liters Water additions: 5 gr Gypsum 10 gr CaCl2 5 gr Epsom salt

Fermentables

50% - Pale Ale - DE
2.5
39
2
Mash
50% - Wheat Malt - DE
2.5
37
2
Mash

Hops

Idaho #7
10
Pellet
Boil
15 min(s)
13.9
7.0
Idaho #7
15
Pellet
FlameOut
0 min(s)
13.9
0.0
Idaho #7
25
Pellet
DryHop
7 day(s)
13.9
0.0

Yeast

Fermentis Safale US-05
99%

Other Stuff

Gelatin
0
each
Primary
Diazyme
7
ml
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brut IPA with 50/50 wheat pale ale
  • 26.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 15  min Boil Time
  • 1.046 OG
  • 1.000 FG
  • 7.0 IBU (tinseth) Bitterness
  • 0.15 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 146 per 12oz Calories
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