Brut IPA with 50/50 wheat pale ale Recipe
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Brut IPA with 50/50 wheat pale ale
by siggi on 7/20/2020
Recipe Type: All Grain
Batch Size: 26 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 15 min
Efficiency: 75%
TOTAL WATER NEEDED
30.33 Liters
STRIKE WATER TEMP
65 Celsius
TOTAL MASH VOLUME
33.66 Liters
PREBOIL WORT
28.45 Liters
POSTBOIL WORT
26.95 Liters
INTO FERMENTER
26.00 Liters
Water additions:
5 gr Gypsum
10 gr CaCl2
5 gr Epsom salt
name
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Brut IPA with 50/50 wheat pale ale
26.00
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
15
min
Boil Time
1.046
OG
1.000
FG
7.0 IBU (tinseth)
Bitterness
0.15
BG:GU
3.3 ° SRM
Color
75%
Efficiency
5.8 % ABV
Alcohol
146 per 12oz
Calories
Clone This Recipe
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