Sour IPA Recipe

Recipe Info

Recipe Image

Sour IPA

by on
All Grain + Extract
4.94 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Acidulated Malt - DE , Maltodextrin - US, Mosaic Hops, Denali Hops, Belma Hops, Voss Homebrew Yeast, Oat Flour, Oat Milk.

Fermentables

83% - Dry Malt Extract - Wheat - US
5
42
3
Extract
8% - Acidulated Malt - DE
0.5
0
3
Mash
8% - Maltodextrin - US
0.5
39
0
Late

Hops

Mosaic
4
Pellet
DryHop
0 day(s)
12.7
0.0
Denali
2
Pellet
DryHop
0 day(s)
17
0.0
Belma
2
Pellet
DryHop
0 day(s)
12.1
0.0

Yeast

Voss
66%

Other Stuff

Oat Flour
4
oz
Primary
Oat Milk
64
oz
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sour IPA
  • 4.94 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.016 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 4.0% ABV Alcohol
  • 156 per 12oz Calories
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