Cream Ale Recipe - MBS Vanilla Cream Ale Extract Kit - Liquid Yeast

Recipe Info

Recipe Image

MBS Vanilla Cream Ale Extract Kit - Liquid Yeast

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Corn Sugar (Dextrose) - US, Dry Malt Extract - Light - US, Willamette Hops, White Labs California Ale WLP001 Homebrew Yeast, Blueberry Extract.

This recipe was cloned from MBS Vanilla Cream Ale Extract Kit.

Fermentables

50% - Dry Malt Extract - Extra Light - US
3
44
3
Extract
17% - Corn Sugar (Dextrose) - US
1
46
0
Extract
33% - Dry Malt Extract - Light - US
2
44
8
Extract

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
18.5

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Blueberry Extract
4
oz
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MBS Vanilla Cream Ale Extract Kit - Liquid Yeast
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.016 FG
  • 18.5 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 179 per 12oz Calories
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