American Pale Ale Recipe - APA DON ACIOLI II

Recipe Info

Recipe Image

APA DON ACIOLI II

by on
All Grain
45 Liter(s)
55 Liter(s)
60 min
80%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Roasted Barley - US, Flaked Oats - US, Cane Sugar - US, Columbus Hops, Citra Hops, Mosaic Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

90% - Pale Ale - BE
7.5
38
3
Mash
0% - Roasted Barley - US
0.03
25
300
Mash
6% - Flaked Oats - US
0.5
37
1
Mash
4% - Cane Sugar - US
0.3
46
1
Late

Hops

Columbus
25
Pellet
Boil
15 min(s)
15
10.7
Citra
25
Pellet
Boil
15 min(s)
12
8.6
Mosaic
25
Pellet
Boil
15 min(s)
12.7
9.1
Cascade
25
Pellet
Boil
15 min(s)
5.8
4.1
Columbus
25
Pellet
DryHop
4 day(s)
15
0.0
Citra
25
Pellet
DryHop
4 day(s)
12
0.0
Mosaic
25
Pellet
DryHop
4 day(s)
12.7
0.0
Cascade
25
Pellet
DryHop
4 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

APA DON ACIOLI II
American Pale Ale
  • 45.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 32.5 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 5.1° SRM Color
  • 80% Efficiency
  • 5.0% ABV Alcohol
  • 157 per 12oz Calories
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