Munich Helles Recipe - Viking Gold Clone for 1 Gallon Brewing

{"RecipeId":86232,"RecipeTypeId":10,"OriginalRecipeId":22087,"UnitType":"s","IbuFormula":"t","CreatedBy":121440,"Name":"Viking Gold Clone for 1 Gallon Brewing","Description":"","ImageUrlRoot":null,"StyleId":"4A","StyleName":"Munich Helles","BatchSize":1,"BoilSize":2.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1595261593773)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.046875825,"Fg":1.011250198,"Srm":2.1196682704086465,"Ibu":17.585065813248015,"BgGu":0.37514146819278338,"Abv":4.595705883,"Calories":155,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"90","Amt":"1.5","Ppg":"38","L":"1","Use":"Mash","Id":"458174","IngId":"485","Name":"Bohemian Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"10","Amt":"0.1667","Ppg":"33","L":"1","Use":"Mash","Id":"458175","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"0.1667","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"14.6621114729495","Id":"484776","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"},{"Amt":"0.1667","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"4.5","Ibu":"2.92295434029852","Id":"484777","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.76","Id":"127602","IngId":"175","Name":"White Labs German Lager WLP830","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.0833","Unit":"each","Use":"Mash","Id":"85316","IngId":"22","Name":"Potassium Metabisulfite","CustomName":"","Rank":"1"},{"Amt":"0.1667","Unit":"tsp","Use":"Mash","Id":"85317","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"2"},{"Amt":"0.1667","Unit":"tsp","Use":"Boil","Id":"85318","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"3"}],"MashSteps":[],"Steps":[{"Id":"143773","Rank":"1","Text":"2.5 liter/9 oz DME starter"},{"Id":"143774","Rank":"2","Text":"Ferment at 50* for 7 days"},{"Id":"143775","Rank":"3","Text":"Ramp up to 68* over two days and leave until fermentation is complete. 5 to 10 days."},{"Id":"143776","Rank":"4","Text":"Raise blow off tube above water and lower temperature 10* per day until 33* and leave for 5 days"},{"Id":"143777","Rank":"5","Text":"Transfer to keg, CO2 at 30 psi for 24 hrs, reduce to 12 psi and serve in 5 days"}]}