Hazy IPA Recipe

Recipe Info

Recipe Image

Hazy IPA

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Cascade Hops, Galaxy Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

80% - 2-Row - US
2
37
1
Mash
20% - Flaked Oats - US
0.5
37
1
Mash

Hops

Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0
Cascade
0.5
Pellet
Boil
60 min(s)
5.8
46.3
Galaxy
1
Pellet
FlameOut
0 min(s)
14.2
0.0
Galaxy
0.5
Pellet
Boil
60 min(s)
14.2
113.4
Cascade
1
Pellet
DryHop
0 day(s)
5.8
0.0
Galaxy
1
Pellet
DryHop
0 day(s)
14.2
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hazy IPA
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.019 FG
  • 159.7 IBU (tinseth) Bitterness
  • 2.30 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 237 per 12oz Calories
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