Berliner Weisse Recipe - blackberrybraggotsour

Recipe Info

Recipe Image

blackberrybraggotsour

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Pilsner - BE, Flaked Oats - US, Honey - US, El Dorado Hops, Belma Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

30% - White Wheat - US
2.25
40
2
Mash
53% - Pilsner - BE
4
36
2
Mash
3% - Flaked Oats - US
0.25
37
1
Mash
13% - Honey - US
1
35
1
Late

Hops

El Dorado
0.25
Pellet
Boil
10 min(s)
16
5.8
Belma
0.25
Pellet
FlameOut
0 min(s)
12.1
0.0
El Dorado
0.75
Pellet
FlameOut
0 min(s)
16
0.0
Belma
0.75
Pellet
DryHop
3 day(s)
12.1
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
149
80 min
Mash-Out
Decoction
170
10 min

Special Instructions

1.
honey in with 10 min left of boil and bag the hops
2.
mango goodbelly shots
3.
5lbs of blackberries frozen and thawed twice along with 1lb of raspberries and then juice them and ferment for 1 week

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

blackberrybraggotsour
Berliner Weisse
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.011 FG
  • 5.8 IBU (tinseth) Bitterness
  • 0.13 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 144 per 12oz Calories
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