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Hoppy Saison
by Brewer 120175 on 7/19/2020
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 75%
Brew Date : 2020. 6. 25
Bottling : 2020. 7. 10
Last step of Hops : Citra(50g), Flame out for 10 min.
Coriander seed : boil for 5 min.
Yeast : Mangrove Jack's CS M29 French Saison Ale Yeast (dry)- 10 g
42% - Maris Otter Pale - UK
name
Wyeast French Saison 3711
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
20.00
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.042
OG
1.008
FG
17.4 IBU (tinseth)
Bitterness
0.41
BG:GU
3.3 ° SRM
Color
75%
Efficiency
4.4 % ABV
Alcohol
137 per 12oz
Calories
Clone This Recipe
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