Hoppy Saison Recipe

Recipe Info

Recipe Image

Hoppy Saison

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
75%
Brew Date : 2020. 6. 25 Bottling : 2020. 7. 10 Last step of Hops : Citra(50g), Flame out for 10 min. Coriander seed : boil for 5 min. Yeast : Mangrove Jack's CS M29 French Saison Ale Yeast (dry)- 10 g

Fermentables

42% - Maris Otter Pale - UK
1.5
38
3
Mash
28% - Pilsner - DE
1
38
1
Mash
23% - Wheat Malt - DE
0.81
37
2
Mash
8% - Flaked Wheat - US
0.27
35
2
Mash

Hops

Magnum
5
Pellet
Boil
60 min(s)
12
8.2
Citra
10
Pellet
Boil
10 min(s)
12
5.9
Citra
10
Pellet
Boil
5 min(s)
12
3.3
Citra
50
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

Wyeast French Saison 3711
81%

Other Stuff

Sugar
180
g
Boil
Coriander
10
g
Boil

Mash Steps

mashing
Infusion
65
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy Saison
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.008 FG
  • 17.4 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 137 per 12oz Calories
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