Backyard Chocolate Porter with Cherries Recipe
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Backyard Chocolate Porter with Cherries
by BackyardHomeBrewers on 4/20/2013
Extract
5 Gallon(s)
5.9 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dark Liquid Extract, Flaked Oats - US, Caramel/Crystal Malt -120L, Caramel/Crystal Malt - 60L, Caramel/Crystal Malt - 40L, Pale Chocolate Malt, Northern Brewer Hops, London Ale (1028) Homebrew Yeast, Cocoa Powder, Cherries.
61% - Dark Liquid Extract
6% - Caramel/Crystal Malt -120L
6% - Caramel/Crystal Malt - 60L
6% - Caramel/Crystal Malt - 40L
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Backyard Chocolate Porter with Cherries
-
5.00
Gallons
Liters
Batch Size
-
5.90
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.070
OG
-
1.017
FG
-
50.0 IBU (brewgr)
Bitterness
-
0.72
BG:GU
-
22.2° SRM
Color
-
75%
Efficiency
-
6.8% ABV
Alcohol
-
238 per 12oz
Calories
Clone This Recipe
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